In this episode of Moveable Feast, we head to the charming mountain town of Park City, Utah. Local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah’s agricultural bounty. They also pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, and to the Sugar House Distillery known for making small batches of handcrafted spirits. With ingredients in hand, a feast is then served up at the stunning Park City Mountain Resort.