Join host Pete Evans on this episode of Moveable Feast with Fine Cooking as he makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where they pick vegetables and get honey right from the combs. Then they get down to work preparing the evening’s feast, which features goat carnitas with all the fixin’s; Brazos Valley cheesy grits; honey-glazed carrots; chicken-fried goat; and beet hummus with farm vegetables.
MOVEABLE FEAST : SEASON 3, EP. 13
Austin, Texas (313)
Chefs & Artisans from this Episode
Recipes from this episode
The vibrant color of this hummus, matched by its deep flavor, will get everyone at your next party talking. Serve with fresh vegetables, pitas, or crackers. For the roasted garlic, you can use store-bought packed in oil, or roast your own (see note below) and save the leftovers to use as a spread for garlic bread or to mix into pasta.