Hop on board with host Michelle Bernstein as Moveable Feast with Fine Cooking explores Bermuda’s sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen turns local corn into a chilled soup and transforms local potatoes into a rice-less risotto. Feast the Bermy way with some Snapper filled with Leek and Fennel Fondue and topped with Mojo de Ajo, followed by a traditional Rum-Spiked Bread Pudding.