This week on Moveable Feast with Relish, host Alex Thomopoulos meets up with two of Boston’s most innovative chefs, James Beard Award winner Jamie Bissonnette and rising-star David Bazirgan. Field trips include a visit to Lookout Farms to harvest a fruit once reserved for the nobility – the Hosui Asian Pear. Then it’s off to the pioneering Boston Smoked Fish to source their famous smoked salmon bacon. This is all topped off by cooking a courtyard brunch. On the menu: Smoked Haddock with Green Papaya and Apple Salad, Potato Roesti, Salmon Bacon, Cider-Poached Egg, Harissa Bollandaise, Salmon roe; and an Asian Pear and Cranberry Clafouti.