Southern Michigan (207)

Pete joins three top chefs from metropolitan Chicago—Dan Smith and Steve McDonagh, known as the Hearty Boys, and acclaimed pastry chef Gale Gand—and travels three hours into the neighboring Michigan countryside for this episode of Moveable Feast with Fine Cooking. The entire meal is sourced within a 5-mile radius of Buchanan, Michigan’s center, and includes some gorgeous summer veggies, cornmeal from the town’s old mill, and locally brewed beer. […]

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Portland Wine Collective, OR (205)

Portland, Oregon, is the destination for host Pete Evans’ culinary adventure in this episode as he turns up the heat with two-time James Beard Award-winning chef Gabriel Rucker and Greg Denton, whose restaurant, Ox, is considered one of Portland’s finest. In a true foodie paradise, the chefs visit the abundant and beautiful Portland Farmers Market and Nicky USA for some amazing cuts of meat, including bison chops. […]

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Mallet Kitchen, Seattle, WA (108)

Host Pete Evans is joined by two of Seattle’s top chefs, Maria Hines and Holly Smith, to cook up a celebration of land and sea at the city’s trendy Mallet Kitchen. In search of pristine greens they head to the Snoqualmie Valley’s Oxbow Farm. Then they hunt down incredible local oysters and geoduck from Taylor Shellfish, and fresh salmon and ikura from Pete Knutson of Loki Fish Company. […]

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Cookhouse, San Francisco, CA (102)

San Francisco chefs Jeffrey Saad (host of United Tastes of America) and Cortney Burns (Bar Tartine) turn up the heat with host Pete Evans as they create a feast laden with spices from around the world. Recipes include Thai shrimp curry with galangal, roast chicken with Indonesian spices, and TCHO chocolate in a chile-infused mousse with forbidden rice and poached sour cherries. […]

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