Pete joins three top chefs from metropolitan Chicago—Dan Smith and Steve McDonagh, known as the Hearty Boys, and acclaimed pastry chef Gale Gand—and travels three hours into the neighboring Michigan countryside for this episode of Moveable Feast with Fine Cooking. The entire meal is sourced within a 5-mile radius of Buchanan, Michigan’s center, and includes some gorgeous summer veggies, cornmeal from the town’s old mill, and locally brewed beer. […]
Joined by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine. They travel to one of Maine’s renowned mussel farms, Bangs Island Mussels, where they learn the art of cultivating these delicious mollusks. […]
Portland, Oregon, is the destination for host Pete Evans’ culinary adventure in this episode as he turns up the heat with two-time James Beard Award-winning chef Gabriel Rucker and Greg Denton, whose restaurant, Ox, is considered one of Portland’s finest. In a true foodie paradise, the chefs visit the abundant and beautiful Portland Farmers Market and Nicky USA for some amazing cuts of meat, including bison chops. […]