Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.

Gibblet Hill, Boston (812)

Chefs at Gibblet Hill, Groton, MA

This week’s episode of Moveable Feast with Relish reveals Boston’s undeniable passion for creating truly epic feasts. Host Alex Thomopoulos is joined by two chefs credited with propelling Boston’s Italian food scene to new heights – James Beard Award Winning Chef Karen Akunowicz and Chef Douglass Williams. Chef Karen, a pasta guru, takes us to One Mighty Mill, to source the secret […]

Read More…

Martha’s Vineyard, North Tabor Farm (811)

North Tabor Farm, Martha's Vineyard

This week on Moveable Feast with Relish we’re headed to Martha’s Vineyard to experience a unique slice of life in a fishing village on this quaint New England island. Joining host Alex Thompoulos are two of the island’s favorite chefs, James Beard-award winner Chris Fischer, and Michelin star Chef Daniel Eddy. Field trips include a stop at Cottage […]

Read More…

Menemsha, MA (810)

Beach Plum Inn Menemsha, MA

This week on Moveable Feast with Relish we get an insider’s look at this culinary gem of an island, and its thriving farming community. Host Alex Thomopoulos joins two of the island’s great chefs: Jan Burhman, who has also been voted pretty much “the best at cooking everything” by her fellow islanders, and James Beard-award winner Jessica Harris. Field trips […]

Read More…

Ogunquit, Maine (809)

Ogunquit ME

This week on Moveable Feast with Relish we’re in Ogunquit, Maine—a true natural wonder. Host Alex Thomopoulos joins two James Beard award winning chefs, Mark Gaier and Clark Frasier, whose restaurant, MC Perkins Cove, helped solidify Ogunquit as a culinary destination. The chefs source Maine’s famous cold-water lobsters aboard the Finest Kind with local lobsterman, Goat Hubbard, and pay a visit […]

Read More…

Portsmouth, NH (807)

Portsmouth, NH episode 807

This week on Moveable Feast with Relish we’re in Portsmouth, New Hampshire to throw a party with James Beard award nominee chef David Vargas, known for dishing up some of New England’s best Mexican cuisine, and chef Will Myska, celebrated for bringing real Texas-style barbecue to the Northeast. Field trips include a stop at Maine Meat Butcher Shop to source […]

Read More…

Taos, New Mexico (802)

Experience the rich history of Taos, New Mexico as Moveable Feast with Relish samples this mountainous region’s native ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn, highly prized by indigenous cultures, in the high-elevation mountains of Taos Pueblo. Curtis also pays a visit to Romero Farms, known for growing everything […]

Read More…