This week on Moveable Feast with Relish, host Alex Thomopoulos meets up with two of Boston’s most innovative chefs, James Beard Award winner Jamie Bissonnette and rising-star David Bazirgan. Field trips include a visit to Lookout Farms to harvest a fruit once reserved for the nobility – the Hosui Asian Pear. Then it’s off to the […]
This week’s episode of Moveable Feast with Relish reveals Boston’s undeniable passion for creating truly epic feasts. Host Alex Thomopoulos is joined by two chefs credited with propelling Boston’s Italian food scene to new heights – James Beard Award Winning Chef Karen Akunowicz and Chef Douglass Williams. Chef Karen, a pasta guru, takes us to One Mighty Mill, to source the secret […]
This week on Moveable Feast with Relish we’re headed to Martha’s Vineyard to experience a unique slice of life in a fishing village on this quaint New England island. Joining host Alex Thompoulos are two of the island’s favorite chefs, James Beard-award winner Chris Fischer, and Michelin star Chef Daniel Eddy. Field trips include a stop at Cottage […]
This week on Moveable Feast with Relish we get an insider’s look at this culinary gem of an island, and its thriving farming community. Host Alex Thomopoulos joins two of the island’s great chefs: Jan Burhman, who has also been voted pretty much “the best at cooking everything” by her fellow islanders, and James Beard-award winner Jessica Harris. Field trips […]
This week on Moveable Feast with Relish we’re in Ogunquit, Maine—a true natural wonder. Host Alex Thomopoulos joins two James Beard award winning chefs, Mark Gaier and Clark Frasier, whose restaurant, MC Perkins Cove, helped solidify Ogunquit as a culinary destination. The chefs source Maine’s famous cold-water lobsters aboard the Finest Kind with local lobsterman, Goat Hubbard, and pay a visit […]
This week on Moveable Feast with Relish we’re on the road in Boston, where a vibrant and diverse immigrant community is making a delicious mark on the food scene. Among those blazing a trail are multiple James beard award-nominee chef Irene Li and fellow chef Tamika Francis. It’s fall in New England and the chefs source some of […]
This week on Moveable Feast with Relish we’re in Portsmouth, New Hampshire to throw a party with James Beard award nominee chef David Vargas, known for dishing up some of New England’s best Mexican cuisine, and chef Will Myska, celebrated for bringing real Texas-style barbecue to the Northeast. Field trips include a stop at Maine Meat Butcher Shop to source […]
Visit the charming seaside town of Carmel, California for this episode of Moveable Feast with Relish. Host Curtis Stone joins fellow chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area’s iconic 17-Mile Drive. They then travel to a vineyard in Carmel Valley that specializes in Pinot Noir […]
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of Moveable Feast with Relish, host Curtis Stone is joined by chef Martin Rios, co-owner of Santa Fe’s award-winning Restaurant Martin, and Chef Leslie Chavez, who […]
Experience the rich history of Taos, New Mexico as Moveable Feast with Relish samples this mountainous region’s native ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn, highly prized by indigenous cultures, in the high-elevation mountains of Taos Pueblo. Curtis also pays a visit to Romero Farms, known for growing everything […]