Host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a […]
Host Alex Thomopoulos heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish. There, Alex meets with skilled local chefs Genie McNally and Barry Honan to visit a pepper farm, shrimp boat, and a farm growing purple sweet potatoes. With the ingredients gathered fresh from these locations, the three prepare a […]
In his episode, host Alex Thomopoulos travels to Orlando, the “City Beautiful”. There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern […]
Host Alex Thomopoulos joins local chefs Felicia LaCalle and Melly Gardner on their delicious journey across the lively city of Tampa, Florida. Along with these talented chefs, Alex travels to a family-owned fish shop and a historic farm and grove to gather ingredients and prepare a decadent feast including mojo banana leaf grouper and a […]
In this episode, the lively mountains of Flagstaff, AZ are the backdrop for a spectacular feast. Local chefs Joe Rodger and Rochelle Daniel introduce host Alex Thomopoulos to the area, including a foraging collective owned by a group of friends and one of the highest-rated cattle ranches in the country. With delectable courses including a […]
Host Alex Thomopoulos explores the blossoming renaissance of the food scene in Phoenix, AZ. Chefs Donald Hawk and Taylor Sorenson display the region’s cuisine both contemporary and ancient, including a visit to a reservation for indigenous crops and food traditions. The table is set with savory beef, foie gras, and blue chile cornbread for a […]
Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week’s episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk […]
The rich wilderness of Montana sets the scene for this week’s episode of Moveable Feast with Relish. Chefs Nick Steen Gullings and Ben Harman introduce host Alex Thomopoulos to a collection of the locally-owned ranches and gardens that provide the ingredients for their critically acclaimed dishes. With these specials prepared, the table is set at […]
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to […]
In this episode of Moveable Feast with Relish, host Alex Thomopoulos travels to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. From land to sea, Alex pays a visit to an eco-friendly oyster hatchery […]