This week on Moveable Feast with Fine Cooking, we explore the culinary wonders of Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and Lata’s fish stew served with Stanhope’s rice and vegetables dishes, this meal will be one for the books.
Charleston, South Carolina (403)
Recipes from this episode
The simple preparation of this dish belies its delicate flavor and elegant beauty. Success relies on three main factors: one, be sure to purchase only the freshest fish; two, use only the sharpest knife; and three, after combining all the ingredients, be sure that the fish is refrigerated for no more than 30 minutes before serving.
The success of this stew depends on perfectly poached shrimp and fish. Be sure to cook only until just done to preserve their delicate texture and flavor.