Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest estates, showcases equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard.  From a visit to Dijon’s fully in-bloom mustard flower fields with Nicolas to a trip to the Burgundy escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bon-bons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique!