Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest estates, showcases equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon’s fully in-bloom mustard flower fields with Nicolas to a trip to the Burgundy escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bon-bons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique!
Dijon, France (501)
Recipes from this episode
In this dish, chef Jean-Michael Lorain seals the pot with a basic bread dough. It’s a technique that dates back several generations, and ensures a tight seal for steaming.
If you are looking for a dish that will impress, here it is. The black quinoa is formed into a timbale and adorned with poached vegetables and a parmesan crisp. It’s as delicious to eat as it is to present.