Host Alex Thomopoulos explores the blossoming renaissance of the food scene in Phoenix, AZ. Chefs Donald Hawk and Taylor Sorenson display the region’s cuisine both contemporary and ancient, including a visit to a reservation for indigenous crops and food traditions. The table is set with savory beef, foie gras, and blue chile cornbread for a magnificent feast set in a historic hilltop mansion.
MOVEABLE FEAST : SEASON 9, EP. 5