This week on Moveable Feast with Fine Cooking, Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up Lamb Saddle with Charred Peas and a Summer Sauce Verte. Add to that Goat Cheese-Wrapped Blueberries with a Pistachio and Herb Crust, a Smoked Fish Salad, Grilled Asian Long Beans and Broccoli with Local Herbs, and a fantastic Pavlova with Blueberries and Dried Fruit.
Fresno, CA (606)
Recipes from this episode
Individual pavlovas make every occasion special. Lemon curd whipped cream and dried fruit compote make it extra-special.
These exotic vegetables are easily found in large Asian markets. If you can’t find them, substitute regular green beans and broccoli.