In this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo, chefs Kirsten and Mandy Dixon, to explore local Alaskan cuisine. Kirsten, who has been cooking in the backcountry of Alaska for more than 20 years, and Mandy take Pete on an adventure to forage ingredients for their feast. Mandy prepares a wild salad along with her signature Tutka Bay sling cocktail, while her mom, Kirsten, makes the main dish, fisherman’s stew with mussels, crab, scallops, and tomato broth.