Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico’s top chefs Jorge Vallejo and Eduardo García guide us through the reinvented culinary scene that is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and a modern twist, including Striped Bass Baked in a Salt Crust, Dried Shrimp and Chile Sauce and Huitlacoche, with a Pineapple-Mint Margarita to top it off.