Host Pete Evans joins chef, restaurateur, and James Beard Award winner Michael Schwartz and his friend Chef Giorgio Rapicavoli in Miami at Biscayne Bay in this episode of Moveable Feast with Fine Cooking. Their first stop is Sublicious Farms, a gourmet mushroom farm, to pick up oyster mushrooms for Giorgio’s mushroom terrine with pickled onions and charred bread. Next, they visit Michael’s favorite seafood shop, the Casablanca Fish Market, to source some fresh catch for his crab fritters and mixed seafood fideuà. They finish off the evening with Michael’s dessert, peaches on the grill with local honey, crema, coconut, and Greek yogurt.