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MOVEABLE FEAST : SEASON 2, EP. 12

North Fork, Long Island (212)

Chefs & Artisans from this Episode

Will Horowitz

Pete Evans

Bill Taibe

Recipes from this episode

Whelk and Yukon Gold Potatoes with Celery Salsa Verde and Ramp Mayonnaise

Slow cooking is the way to go with fresh whelk, says Chef Taibe. Simmering them helps to break down the protein and create a tender, meaty bite. When introducing an unexpected ingredient such as whelk to your guests, he adds, pair it with a delicious, more accessible food like these roasted potatoes.  If whelk isn’t available in your area, you can substitute quahogs.

Roasted Carrots and Beets with Fermented Black Beans and Sesame

Use early season vegetables, if possible—their natural sweetness blossoms when roasted at high heat. The saltiness of the fermented black beans, the acidity of the lime and sour cream, and the brightness of fresh mint balance the sweet flavor of the vegetables. Toasted sesame seeds supply a nice crunch.

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Moveable Feast is 10!

This season marks the 10th anniversary of Moveable Feast and we’re celebrating it in a big way! Follow us on social for updates on what’s in store for our milestone birthday season. Stay tuned!

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