Chef Michelle Bernstein heads for Puerto Rico, stopping first at Frutos del Guacabo, which provides some of the highest quality fruits and vegetables to chefs in 160 hotels across throughout the island.  Michelle also makes a trip to Tommy Forte Seafood Market, known for making available everything from swordfish to shark. Michelle is then joined by Chef Kevin Roth, who combines his love for Puerto Rico with a passion for barbecue, along with Chef Ventura Vivoni, who makes art out of local ingredients. Fresh fruit is used in courses throughout the feast, and a variety of seafood is prepared along the way.