Pete Evans visits the Windy City in this episode of Moveable Feast with Fine Cooking and finds that there’s an area of Chicago’s West Loop that’s considered one of the best restaurant rows in America. And that is due in no small part to our guest chef: Stephanie Izard, who runs not one, but three excellent establishments on Randolph Street. She’s joined by her friend and fellow acclaimed chef Chris Pandel. Together, the group explores the city of Chicago, gathering ingredients to cook up a Korean-inspired family-style BBQ. Delighted diners gather on The Little Goat’s roof deck to enjoy Grilled Spring Onion Kimchi with Radishes, Scallion Pancakes, Korean-Style Slow-Roasted Guinea Hog, Pork Skin Noodles with Mustard Greens, Rhubarb-Ginger Cocktails, and a locally brewed beer that Stephanie helped create. The chefs prove again that Chicago is second to no city!