Discover some of New York City’s best-kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Rib-Eye with a Pea-Avocado Tahini Purée and Tuna Porterhouse Steaks embody the evolving hip culture of Tribeca.
MOVEABLE FEAST : SEASON 6, EP. 3
Two Marcs in Tribeca (603)
Recipes from this episode
Seared tuna steaks served with juniper jus and seaweed butter provide a hearty, meatless entrée. This bold dish has what it takes to satisfy red-meat lovers.
This cocktail is delicious and refreshing on a hot summer day. Substitute regular basil plus 1/2 tsp. lemon juice if you can’t find lemon basil.
Need a memorable summer meal? You can’t go wrong with the big flavor of grilled rib-eyes. Paired with this refreshing avocado-tahini purée, they make a true showstopper meal.
