Host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.