Chef Alex Thomopoulos has turned a love of and gift for making people laugh and making great, healthy food into a winning career combination. Currently, she’s the chef of the Venice café Great White, which launched in 2017, where she’s crafting good-for-you dishes like breakfast corn fritters with charred avocado salsa and fresh greens, or a lunchtime Green Grain Bowl of charred fava beans, Brussels sprouts, pickled red onion, cotija cheese, house-made pesto, and quinoa.