More from Grace Ramirez
It may take a few tries to figure out how much dough and filling your parchment can hold. Follow these guidelines and remember that even the ones that look less than perfect will still taste delicious. You’ll have some leftover braised pork shoulder, which can be frozen for future tamales or eaten in taco shells with any remaining toppings. The pork braise gets better as it rests in the refrigerator.