Chef
Irene Li
Irene Li operates Mei Mei Restaurant in Boston, where she and her team worked pre-COVID to drive the industry forward in ethical sourcing and fair employment practices. A Boston native and Cornell University graduate, Irene has worked on farms, taught in prisons and watched hours of YouTube vid...
Chef
Will Myska
Will Myska, chef/owner, Ore Nell’s Barbecue in Kittery, Maine, is as masterful a pitmaster as he is at whipping up homemade banana pudding. This Houston native is bringing down-home Texas hospitality to the Maine/NH border. Ore Nell’s Barbecue is already earning regional acclaim for its authen...
Chef
David Vargas
David Vargas, Chef/Owner, Vida Cantina brings his Mexican heritage and appreciation for local seasonal New England product to every plate at Vida Cantina in Portsmouth, NH. A James Beard nominated chef, (2020, 2019) David grew up in Southern CA and has spent a lifetime learning, living and sharing h...
Chef
Douglass Williams
Douglass Williams, Chef/Owner, MIDA Boston, is a Food & Wine Best New Chef 2020, and a James Beard Foundation Semi-Finalist, Best Chef Northeast. Known for his deft technique with hand-made pasta, generous hospitality, and a smile and spirit that light up the room, Williams is committed to makin...
chef
Karan Gokani
London has been turned on to the foods of Sri Lanka for some time, but of the city’s restaurant Hoppers, which Karan Gokani manages as part of his wife’s family business, the Evening Standard says, “nowhere else is it done so seductively.” Named for the crêpes made from fermented rice and...
chef
Sabrina Gidda
British food lovers may know chef Sabrina Gidda from appearances on two seasons of the BBC’s Great British Menu, the cheftestant-packed cooking competition. But day to day, Gidda is at the helm at the tony all-women’s networking club, the AllBright, which has outposts in London, in Fitzrovia and...
chef
Alex Thomopoulos
Chef Alex Thomopoulos has turned a love of and gift for making people laugh and making great, healthy food into a winning career combination. Currently, she’s the chef of the Venice café Great White, which launched in 2017, where she’s crafting good-for-you dishes like breakfast corn fritters w...
chef
Antonia Lofaso
Chef Antonia Lofaso is rightfully proud of her Sicilian heritage. The Long Island-born chef even named her Venice, California, restaurant Scopa Italian Roots to celebrate classic cooking from Italy. At Scopa, Lofaso dishes like old-school maccheroni with meat sauce; a creste rigate with chanterelles...
chef
Chris Mangless
Green Bay, Wisconsin, chef Christopher Mangless cooks dinner parties for private clients and throws concerts and band meals at his combination event space and once-a-week restaurant Three Three Five. Cooking in this century-old brick building and former grocery, at 335 North Broadway, he honors the ...
chef
Daniel Rose
Daniel Rose, formerly of Paris’s much-lauded restaurant Spring, and currently of the bistro La Bourse et La Vie, and Chez la Vieille, and of New York’s Le Coucou, may be one of the most unlikely of French chefs—he isn’t French. At least not on his birth certificate. The Illinois-born Rose, h...
