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Quick Clip: Cajeta

Most 3-ingredient recipes involve some sort of shortcut, but not Michelle Bernstein’s cajeta. She makes the variant of dulce de leche by slowly simmering goat’s milk and sugar over an open flame, until it’s thick and caramelized. A touch of vanilla makes the milky caramel confection sing. See more from the Moveable Feast episode Michelle guest-hosts in San Juan, Puerto Rico.