This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
MOVEABLE FEAST : SEASON 9, EP. 2