It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most celebrated chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with Chef Daniel Rose of Le Coucou in New York. We make an unexpected stop along the way, in Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of Toasted Egg Yolk with Caviar and Chives sets the stage for Bouillabaisse, a traditional Provençal seafood stew.