Clafoutis is an easy French dessert made with a simple batter of eggs, milk, flour, and sugar. They are similar to Dutch pancakes in that their ingredients are the same, but the ratios and cooking methods are different. Dutch pancakes bake up crispy, while clafoutis stay tender with an almost custard-like texture. Cherries are traditionally used, but Alex swaps in fresh tart cranberries and crisp, juicy Asian pear slices and the flavor combination is simply amazing!