![](https://moveablefeast.relish.com/wp-content/uploads/2020/10/frites-recipes_wide.jpg)
One pot, one cooking session, no blanching, no double frying, no electric deep-fat fryer, no thermometer. Best of all, you end up with fries with a moist, creamy interior, an intense potato flavor, and a perfectly crisp, golden, non-oily exterior that sends all of us into ecstasy.