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About
Cumberland Punch
Ingredients
1-1/2 fl. oz. rye, preferably George Dickel 12
1/2 fl. oz. fresh lemon juice
1/2 fl. oz. sorghum syrup
1 dash Angostura bitters
1 dash apple cider vinegar
Belgian-style blond ale for finishing, preferably Black Abbey or The Rose
Instructions
Combine all ingredients except the beer in a cocktail shaker filled with ice. Shake until chilled and strain into a rocks glass with ice. Top with beer and serve.
Author
Matt Tocco
How to
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