![](https://moveablefeast.relish.com/wp-content/uploads/2020/10/di-palos-antipasto-main.jpg)
Using the highest quality ingredients is key to this salad. Chef Evans used Di Palo’s cacciatorini (hunter’s sausage) that’s rich with red wine and garlic. A tip for easily removing a dried salami casing: soak the links in warm water for 10 minutes to loosen the casing. Sicilian Castelvetrano olives are a good choice for their meaty, fruity, buttery flavor.