These split grilled lobsters are basted with a compound butter flavored with fresh ginger, chile, lime, and fish sauce, which gives them a delicious Thai spin. One half of a grilled lobster is perfect as a main course. Serve with steamed rice and scallion pancakes. And don’t ditch the precious shells when you’re finished, instead, freeze and then use them to make a rich lobster stock, which is the perfect base for bisque and other seafood soups and sauces.