12 to 15 small basil leaves, fresh or fried, for garnish (optional)
Instructions
In a large shallow bowl, combine the soy sauce, jalapeños, pickling juice, and seasoning. Add the steaks, turn to coat, and marinate at room temperature for 30 minutes.
Meanwhile, prepare a medium-high (400°F to 475°F) gas or charcoal grill fire.
Grill the steaks with the grill closed, flipping once, until medium rare (130°F to 135°F), about 8 minutes total. Remove from grill, season lightly with salt and pepper, tent lightly with foil, and let rest about 5 minutes.