Coconut milk, Thai chiles and a delicious honey simple syrup join forces in this fun take on the classic cocktail.
Thai Chile Coconut Margarita
Ingredients
Spicy Simple Syrup
1 cup honey
1 cup water
6-inch lemongrass stalk, bruised
4-inch piece fresh ginger, peeled and sliced
1 Thai chile, halved and seeded
Zest of 1 lime
Margarita
2.5 oz tequila
2 oz fresh lime juice
2 oz Spicy Simple Syrup
1 lime wedgeSalt or Spicy Salt
Sliced Thai chile, optional
