Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, Coppa, an Italian enoteca in the South End and Little Donkey, in Cambridge, MA. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast and in 2020 nominated for the Foundation’s Outstanding Restaurateur award alongside acclaimed chef and partner Ken Oringer. Visit Jamie’s website.