More from Jan Buhrman
The sweet flavor and smoothness of roasted butternut squash is perfect for risotto, and the meaty shiitakes add texture and an earthy nuance.
Jan Buhrman is known for her popovers, and once you taste them, you'll know why. The key to the success of these popovers says Jan, is to use room temperature eggs, milk, and water and high-gluten flour. Add in lots of shredded gruyere cheese and these popovers will not disappoint.