This week on Moveable Feast with Relish we get an insider’s look at this culinary gem of an island, and its thriving farming community. Host Alex Thomopoulos joins two of the island’s great chefs: Jan Burhman, who has also been voted pretty much “the best at cooking everything” by her fellow islanders, and James Beard-award winner Jessica Harris. Field trips include a stop at Grey Barn and Farm to sample some award-winning cheeses. And then it’s off to MV Mycological, a shiitake mushroom farm that combines ancient Japanese growing techniques with modern sustainable practices. With ingredients in hand, the next stop is the Beach Plum Inn, one of the most picturesque inns on the island, where our chefs prepare a truly memorable feast. On the menu: Leg of Lamb with a Lavender and Red Wine Marinade; Mushroom-Dashi Broth with Cheesy Popovers; Winter Squash Risotto; and Grey Barn Pear Tart.