Connecticut’s pastoral Millstone Farm is the location for this episode’s pop-up feast with famed Connecticut chefs Jacques Pépin, Bill Taibe, and Tim LaBant. With Tropical Storm Andrea as the backdrop, host Pete Evans and our three chefs decide on a menu featuring some of this farm’s best, fresh ingredients. […]
San Francisco chefs Jeffrey Saad (host of United Tastes of America) and Cortney Burns (Bar Tartine) turn up the heat with host Pete Evans as they create a feast laden with spices from around the world. Recipes include Thai shrimp curry with galangal, roast chicken with Indonesian spices, and TCHO chocolate in a chile-infused mousse with forbidden rice and poached sour cherries. […]
Host Pete Evans and Seattle chefs Tom Douglas (Dahlia Lounge) and Thierry Rautureau (restaurant Luc) take to the Puget Sound for a day of crabbing and fishing for sand dabs. Then it’s on to the famed Pike Place Market for fresh ingredients. […]