1006 – Salt Lake City, Utah

In this episode of Moveable Feast, we’re in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore […]

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1005 – Eugene, Oregon

The vibrant town of Eugene, Oregon sets the scene for this episode of Moveable Feast. Host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand […]

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1002 – Fort Jones, California

Moveable Feast travels to Fort Jones-a rural community nestled in the rolling hills of California. We’ll attend “Farm School” at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community […]

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1001 –  Asian Cuisine in San Diego

We’re in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens […]

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Orlando, FL (908)

Feast in corn field in Orlando, FL

In his episode, host Alex Thomopoulos travels to Orlando, the “City Beautiful”. There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern […]

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