Joined by legendary New York chefs Marcus Samuelsson and Jonathan Waxman, host Pete Evans brings Moveable Feast with Fine Cooking to the heart of New York’s Harlem. Marcus mines the vibrant 125th Street Farmers’ Market for ingredients while Pete heads out to the boroughs to gather pickles from the artisanal makers at Brooklyn Brine Company. […]
As the sun sets over Midtown Manhattan, Moveable Feast with Fine Cooking gathers for a dramatic rooftop meal with host Pete Evans and chefs Matt Lightner, Anita Lo, and Andy Ricker. […]
Host Pete Evans with chefs Duskie Estes and Mark Stark take to the rolling hills of Healdsburg, California’s, Davis Family Vineyards for this Moveable Feast. But first, the trio visits legendary goat cheesemakers Redwood Hill Farm and Creamery, and then on to Salmon Creek Ranch for organic, pastured ducks. […]
Chefs Jeremy Sewell and Barton Seaver take host Pete Evans to Island Creek Oysters in Duxbury, Massachusetts, to forage for tasty bivalves. […]
On this episode of Moveable Feast, host Pete Evans travels to California’s wine country, where, at the Scribe Winery in Sonoma, he plans an exuberant pop-up feast with chefs Christopher Kostow and the duo known as the Wise Sons, Leo Beckerman and Evan Bloom. The 2013 James Beard Award winner for Best Chef in the West, Christopher Kostow has been top toque at the three-Michelin-star Meadowood, in St. Helena, since 2008. Beckerman and Bloom have reimagined the Jewish delicatessen at their Wise Sons Deli in San Francisco’s Mission District. […]
In this episode of Moveable Feast with Fine Cooking, host Pete Evans joins forces with two of the East Coast’s best chefs, Matt Jennings and Ken Oringer, for a rooftop roast in downtown Providence, Rhode Island. […]
Rising castlelike from the western hills, the CIA in St. Helena, California, is one of the Napa Valley’s most historic and majestic properties—and it’s the site of this episode of Moveable Feast with Fine Cooking. Host Pete Evans visits the renowned school to collaborate with father-and-son chefs Larry Forgione and Marc Forgione, who join Scott Samuel, a full-time CIA instructor. […]
Host Pete Evans is joined by two of Seattle’s top chefs, Maria Hines and Holly Smith, to cook up a celebration of land and sea at the city’s trendy Mallet Kitchen. In search of pristine greens they head to the Snoqualmie Valley’s Oxbow Farm. Then they hunt down incredible local oysters and geoduck from Taylor Shellfish, and fresh salmon and ikura from Pete Knutson of Loki Fish Company. […]
Host Pete Evans visits Outstanding in the Field, a “restaurant without walls” (founded by Jim Denevan in 1999) that brings the dinner table to the source—farms, gardens, mountaintops, islands, ranches, and even sea coves. […]
In episode five, host Pete Evans is joined by legendary Massachusetts grill master and chef Chris Schlesinger, along with his friend and cookbook coauthor John “Doc” Willoughby. The duo takes Pete on his first quahogging adventure. The chefs prepare a feast of local seafood and wine. […]
