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Scribe Winery, Sonoma, CA (110)

On this episode of Moveable Feast, host Pete Evans travels to California’s wine country, where, at the Scribe Winery in Sonoma, he plans an exuberant pop-up feast with chefs Christopher Kostow and the duo known as the Wise Sons, Leo Beckerman and Evan Bloom. The 2013 James Beard Award winner for Best Chef in the West, Christopher Kostow has been top toque at the three-Michelin-star Meadowood, in St. Helena, since 2008. Beckerman and Bloom have reimagined the Jewish delicatessen at their Wise Sons Deli in San Francisco’s Mission District. […]

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Culinary Institute of America, St. Helena, CA (104)

Rising castlelike from the western hills, the CIA in St. Helena, California, is one of the Napa Valley’s most historic and majestic properties—and it’s the site of this episode of Moveable Feast with Fine Cooking. Host Pete Evans visits the renowned school to collaborate with father-and-son chefs Larry Forgione and Marc Forgione, who join Scott Samuel, a full-time CIA instructor. […]

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Mallet Kitchen, Seattle, WA (108)

Host Pete Evans is joined by two of Seattle’s top chefs, Maria Hines and Holly Smith, to cook up a celebration of land and sea at the city’s trendy Mallet Kitchen. In search of pristine greens they head to the Snoqualmie Valley’s Oxbow Farm. Then they hunt down incredible local oysters and geoduck from Taylor Shellfish, and fresh salmon and ikura from Pete Knutson of Loki Fish Company. […]

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