Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Frederick, Maryland. After gathering crabs from the J.M. Clayton Seafood Company, the oldest crab-picking house in the U.S. the group visits the small specialty store of Hex Ferments in Baltimore […]
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local feast. Our team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven Eco Farm for its fresh, organic produce. With […]
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as […]