On this episode of Moveable Feast with Fine Cooking, host Pete Evans heads to sunny Los Angeles, where he meets up with fellow Aussie chef Curtis Stone for an adventure in roasting a whole suckling pig. Along with chef Francis Derby, they pay a visit to Jimmy Williams of Logan’s Garden, organic-vegetable-garden-designer to the stars. The chefs then meet up to craft a flavorful menu, including Pete’s charred broccoli and cauliflower with herby green sauce, and Francis Derby’s mixed bean salad.