Host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
MOVEABLE FEAST : SEASON 9, EP. 10
Myrtle Beach, SC 910
Recipes from this episode
When fresh crabmeat is available, this is an easy and delicious way to serve it!
Host Alex Thomopoulos knocks it out of the park with her seafood paella, featuring fresh caught South Carolina crabs.