When fresh crabmeat is available, this is an easy and delicious way to serve it!
Baked Crab Dip
Ingredients
1 lb. cream cheese, softened
1 cup mayonnaise
1 cup grated parmesan cheese
1 tsp. black pepper
1 cup fresh blue crab meat (or any canned crab meat)
1 jalapeño pepper, seeded and diced
Chopped scallions and micro greens, for garnish
Instructions
Preheat the oven to 350°F.
Mix all ingredients together, except for garnishes, in a large bowl. Transfer to a 1-quart baking dish (or several smaller baking dishes) and bake until heated through and bubbly, about 30 minutes.
Garnish with chopped scallions and micro greens, and serve warm with crackers.
More recipes to try:
Purple Sweet Potato Pie
Seafood Paella
Chicken with Pimento Grits
Banana Bread Cookies
