In season 2, episode 9 of Moveable Feast with Fine Cooking, host Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on bayou-style seafood. […]
Woodland Plantation, Louisiana (209)
Category: Episode
Staten Island, NY (208)
In season 2, episode 8 of Moveable Feast with Fine Cooking, host Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful of New York City restaurants, and April Bloomfield, the James Beard Award-winning best chef of New York City. […]
Southern Michigan (207)
Pete joins three top chefs from metropolitan Chicago—Dan Smith and Steve McDonagh, known as the Hearty Boys, and acclaimed pastry chef Gale Gand—and travels three hours into the neighboring Michigan countryside for this episode of Moveable Feast with Fine Cooking. The entire meal is sourced within a 5-mile radius of Buchanan, Michigan’s center, and includes some gorgeous summer veggies, cornmeal from the town’s old mill, and locally brewed beer. […]
Flanagan’s Farm, Portland, ME (206)
Joined by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine. They travel to one of Maine’s renowned mussel farms, Bangs Island Mussels, where they learn the art of cultivating these delicious mollusks. […]
Portland Wine Collective, OR (205)
Portland, Oregon, is the destination for host Pete Evans’ culinary adventure in this episode as he turns up the heat with two-time James Beard Award-winning chef Gabriel Rucker and Greg Denton, whose restaurant, Ox, is considered one of Portland’s finest. In a true foodie paradise, the chefs visit the abundant and beautiful Portland Farmers Market and Nicky USA for some amazing cuts of meat, including bison chops. […]
Mallet Kitchen, Seattle, WA (108)
Host Pete Evans is joined by two of Seattle’s top chefs, Maria Hines and Holly Smith, to cook up a celebration of land and sea at the city’s trendy Mallet Kitchen. In search of pristine greens they head to the Snoqualmie Valley’s Oxbow Farm. Then they hunt down incredible local oysters and geoduck from Taylor Shellfish, and fresh salmon and ikura from Pete Knutson of Loki Fish Company. […]
Secret Sea Cove, Bay Area, CA (107)
Host Pete Evans visits Outstanding in the Field, a “restaurant without walls” (founded by Jim Denevan in 1999) that brings the dinner table to the source—farms, gardens, mountaintops, islands, ranches, and even sea coves. […]
Westport, MA (105)
In episode five, host Pete Evans is joined by legendary Massachusetts grill master and chef Chris Schlesinger, along with his friend and cookbook coauthor John “Doc” Willoughby. The duo takes Pete on his first quahogging adventure. The chefs prepare a feast of local seafood and wine. […]
Millstone Farm, Wilton, CT (103)
Connecticut’s pastoral Millstone Farm is the location for this episode’s pop-up feast with famed Connecticut chefs Jacques Pépin, Bill Taibe, and Tim LaBant. With Tropical Storm Andrea as the backdrop, host Pete Evans and our three chefs decide on a menu featuring some of this farm’s best, fresh ingredients. […]
Cookhouse, San Francisco, CA (102)
San Francisco chefs Jeffrey Saad (host of United Tastes of America) and Cortney Burns (Bar Tartine) turn up the heat with host Pete Evans as they create a feast laden with spices from around the world. Recipes include Thai shrimp curry with galangal, roast chicken with Indonesian spices, and TCHO chocolate in a chile-infused mousse with forbidden rice and poached sour cherries. […]