In the southern mountains of Temecula, California, host Pete Evans is joined by chefs Susan Feniger and Mary Sue Milliken of Santa Monica’s famous Border Grill. […]
Rancho Bella Santé, Temecula CA (204)
Category: Season 2
Little Italy, NYC (203)
Manhattan’s Little Italy is the setting for this episode of Moveable Feast with Fine Cooking. Join host Pete Evans as he explores this famous neighborhood with Gabrielle Hamilton, best-selling author and owner of Prune restaurant, and chef, author, and restaurant owner Marco Canora, of Hearth restaurant. […]
The Little Goat, Chicago (202)
Pete Evans visits the Windy City in this episode of Moveable Feast with Fine Cooking and finds that there’s an area of Chicago’s West Loop that’s considered one of the best restaurant rows in America. […]
New Orleans Garden District (201)
On this episode of Moveable Feast with Fine Cooking, host Pete Evans cooks with two of New Orleans’ culinary ambassadors: Brian Landry, a Louisiana seafood connoisseur and executive chef at Borgne, and John Folse, whose specialty in Cajun cooking and reproducing the vast variety of regional Louisiana favorites has made him world famous. […]
Bartlett Farm, New Orleans (213)
Season 2, episode 13 of Moveable Feast with Fine Cooking takes you on a road trip across Lake Pontchartrain for a Louisiana-style farm dinner. […]
North Fork, Long Island (212)
Season 2, episode 12 of Moveable Feast brings the party to the source—the shores of the North Fork complete with ocean waves for a soundtrack. […]
Marvimon, Los Angeles (211)
Host Pete Evans explores the City of Angels in this episode of Moveable Feast with Fine Cooking, where he throws a Mexican-inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. […]
Staten Island, NY (208)
In season 2, episode 8 of Moveable Feast with Fine Cooking, host Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful of New York City restaurants, and April Bloomfield, the James Beard Award-winning best chef of New York City. […]
Southern Michigan (207)
Pete joins three top chefs from metropolitan Chicago—Dan Smith and Steve McDonagh, known as the Hearty Boys, and acclaimed pastry chef Gale Gand—and travels three hours into the neighboring Michigan countryside for this episode of Moveable Feast with Fine Cooking. The entire meal is sourced within a 5-mile radius of Buchanan, Michigan’s center, and includes some gorgeous summer veggies, cornmeal from the town’s old mill, and locally brewed beer. […]
Flanagan’s Farm, Portland, ME (206)
Joined by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine. They travel to one of Maine’s renowned mussel farms, Bangs Island Mussels, where they learn the art of cultivating these delicious mollusks. […]