Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of Moveable Feast with Fine Cooking, host Curtis Stone is joined by Chef Martin Rios, co-owner of award-winning restaurant, Restaurant Martin in Sante Fe, and Chef […]
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory Schepisi, to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how […]
Join our host Chef Pete Evans for Moveable Feast’s biggest feast of the season: an outstanding meal in the beautiful fields outside Sacramento, California! Our host visits Outstanding in the Field, a visiting chef-based, farm-to-table dinner experience, with Chef Oliver Ridgeway. Chef Ridgeway works with local farmers to create a delicious, fresh Moveable Feast. […]
Moveable Feast is back in Charleston, where chefs Sean Brock and Benjamin “B.J.” Dennis create some classic local dishes with all the Southern charm. Our host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. We also embark on a […]
This week, we explore the culinary style of San Diego, California, where chefs Brian Malarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip […]
Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Frederick, Maryland. After gathering crabs from the J.M. Clayton Seafood Company, the oldest crab-picking house in the U.S. the group visits the small specialty store of Hex Ferments in Baltimore […]
Host Pete Evans takes us to a Moveable Feast in Golden Gate Park with fellow chefs David Barzelay of San Francisco’s Lazy Bear and Brandon Jew of Mister Jiu’s. Our team will forage today, first for seaweed off Bodega Bay, then redwood bark for our cocktail. For their meal, they prepare steamed halibut and bone […]
This week on Moveable Feast with Fine Cooking, we explore the culinary wonders of Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and […]
In this episode, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing, and the three channel their wild side as they forage for nettles and cattails. The episode culminates […]
On this episode of Moveable Feast with Fine Cooking, host Pete Evans heads to sunny Los Angeles, where he meets up with fellow Aussie chef Curtis Stone for an adventure in roasting a whole suckling pig. Along with chef Francis Derby, they pay a visit to Jimmy Williams of Logan’s Garden, organic-vegetable-garden-designer to the stars. […]