We’re on the road in Cambridge, England, to cook a feast with host Alex Thomopoulos and critically acclaimed chefs Tristan Welch and Alex Rushmer in this week’s episode of Moveable Feast with Fine Cooking. The day begins with a trip to source some amazing local ingredients at Flourish Produce, which specializes in growing seasonal vegetables for […]
In the southern mountains of Temecula, California, host Pete Evans is joined by chefs Susan Feniger and Mary Sue Milliken of Santa Monica’s famous Border Grill. […]
Manhattan’s Little Italy is the setting for this episode of Moveable Feast with Fine Cooking. Join host Pete Evans as he explores this famous neighborhood with Gabrielle Hamilton, best-selling author and owner of Prune restaurant, and chef, author, and restaurant owner Marco Canora, of Hearth restaurant. […]
Pete Evans visits the Windy City in this episode of Moveable Feast with Fine Cooking and finds that there’s an area of Chicago’s West Loop that’s considered one of the best restaurant rows in America. […]
On this episode of Moveable Feast with Fine Cooking, host Pete Evans cooks with two of New Orleans’ culinary ambassadors: Brian Landry, a Louisiana seafood connoisseur and executive chef at Borgne, and John Folse, whose specialty in Cajun cooking and reproducing the vast variety of regional Louisiana favorites has made him world famous. […]
Joined by legendary New York chefs Marcus Samuelsson and Jonathan Waxman, host Pete Evans brings Moveable Feast with Fine Cooking to the heart of New York’s Harlem. Marcus mines the vibrant 125th Street Farmers’ Market for ingredients while Pete heads out to the boroughs to gather pickles from the artisanal makers at Brooklyn Brine Company. […]
As the sun sets over Midtown Manhattan, Moveable Feast with Fine Cooking gathers for a dramatic rooftop meal with host Pete Evans and chefs Matt Lightner, Anita Lo, and Andy Ricker. […]
Host Pete Evans with chefs Duskie Estes and Mark Stark take to the rolling hills of Healdsburg, California’s, Davis Family Vineyards for this Moveable Feast. But first, the trio visits legendary goat cheesemakers Redwood Hill Farm and Creamery, and then on to Salmon Creek Ranch for organic, pastured ducks. […]
Chefs Jeremy Sewell and Barton Seaver take host Pete Evans to Island Creek Oysters in Duxbury, Massachusetts, to forage for tasty bivalves. […]
On this episode of Moveable Feast, host Pete Evans travels to California’s wine country, where, at the Scribe Winery in Sonoma, he plans an exuberant pop-up feast with chefs Christopher Kostow and the duo known as the Wise Sons, Leo Beckerman and Evan Bloom. The 2013 James Beard Award winner for Best Chef in the West, Christopher Kostow has been top toque at the three-Michelin-star Meadowood, in St. Helena, since 2008. Beckerman and Bloom have reimagined the Jewish delicatessen at their Wise Sons Deli in San Francisco’s Mission District. […]