In the charming seaside town of Newport, Rhode Island, host Alex Thomopoulos joins chefs Kevin O’Donnell, Michael Faccidomo and Noah Kvochick to celebrate the best local seafood. Topping the menu at this local feast is squid ink calamari, Thai lobster with coconut chili butter and delicious pastries from local bakery Le Bec Sucre, all served […]
Join host Alex Thomopoulos in Santa Barbara, California, where chefs Jaime Riesco and Brendan Smith embrace the farm-to-table lifestyle. Alex joins the chefs as they source local uni at the harbor and head to an outdoor market for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza and wild seabass […]
We’re in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off […]
In this episode of Moveable Feast, we head to the charming mountain town of Park City, Utah. Local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah’s agricultural bounty. They also pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, and to the Sugar House Distillery […]
In this episode of Moveable Feast, we’re in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore […]
The vibrant town of Eugene, Oregon sets the scene for this episode of Moveable Feast. Host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand […]
Moveable Feast host Alex Thomopoulos invites us into her backyard in Malibu, California. Accompanied by local chefs Oren Zroya and Catherine McCord, Alex visits the Thorne Family Farm where they gather fresh produce, and then fish and forage for local ingredients. The day ends with a homegrown feast you won’t want to miss! […]
Host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en […]
Moveable Feast travels to Fort Jones-a rural community nestled in the rolling hills of California. We’ll attend “Farm School” at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community […]
We’re in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens […]