Experience the rich history of Taos, New Mexico as Moveable Feast with Relish samples this mountainous region’s native ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn, highly prized by indigenous cultures, in the high-elevation mountains of Taos Pueblo. Curtis also pays a visit to Romero Farms, known for growing everything […]
Chef Michelle Bernstein heads for Puerto Rico, stopping first at Frutos del Guacabo, which provides some of the highest quality fruits and vegetables to chefs in 160 hotels across throughout the island. Michelle also makes a trip to Tommy Forte Seafood Market, known for making available everything from swordfish to shark. Michelle is then joined […]
Explore the Pacific Northwest as Moveable Feast with Relish travels to Seattle to get a memorable taste for the region known as Cascadia. Host Curtis Stone jumps aboard a seaplane with Chef Tom Douglas as they head to Coupeville on Wideby island. Chef Tom is the winner of three James Beard Awards, and together with […]
In this episode of Moveable Feast with Relish, Chef Curtis Stone heads for San Luis Obispo County, where he jumps into the waters of Morro Bay Oyster Company, known as a hub for oyster farming since the early 1900s. Curtis is joined by internationally-known chefs David Rosner and Sherry Yard to source local Pacific Gold […]
This week on Moveable Feast with Fine Cooking host Alex Thomopoulos is in London, England, a wonderfully diverse and rapidly changing gourmet destination. She’s here to create a feast with two of the city’s premier chefs, Sabrina Gidda, executive chef at The AllBright, an all-women’s member club, and attorney-turned-chef Karan Gokani, owner of Hoppers restaurants. Before […]
This episode of Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal, called the Algarve. Joining host Alex Thomolopoulos is Michelin-star-chef Leonel Pereira and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting-edge cooking techniques. To gather ingredients, the trio heads to the coast […]
Host Pete Evans travels to beautiful Bilbao, Spain, in this week’s episode of Moveable Feast with Fine Cooking. Pete’s here to cook up an incredible feast with star chefs Agustin Araquistáin and Dani López. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastián, where they sample an […]
We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily […]
On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visits the […]
This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain’s beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain’s rich land. The trio starts out with an adventure at sea at the scenic Puerto […]