This week on Moveable Feast with Fine Cooking, Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up Lamb Saddle with Charred Peas and a Summer Sauce Verte. Add to that […]
Category: Episode
Jean-Georges Vongerichten & Daniel Rose (607)
It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most celebrated chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with Chef Daniel Rose of Le Coucou in New York. We make an unexpected stop along the way, in Chinatown, to pick up […]
Green Bay, Wisconsin (608)
On a farm in Green Bay, Wisconsin, host Michelle Bernstein puts on her rubber boots and visits Ledgeview Gardens, where there are no seasonal limits. The greenhouses extend crops well into the winter months, so produce is fresh and available year-round. With a tip of the toque to Wisconsin cheese, some of the nation’s best, […]
Maria Loi’s Greek Feast (609)
Moveable Feast with Fine Cooking host Pete Evans experiences authentic Greek flavors as they are served up on this episode. Esteemed Greek chef Maria Loi gives Pete the insider’s tour of some of the New York City’s best ingredients. This includes a stop at Urbani Truffles to pick up a few delicate morsels for Pete’s […]
San Luis Obispo, CA (610)
This week Moveable Feast with Fine Cooking heads to The Casitas Estate nestled in San Luis Obispo County, California’s wine country. Host Pete Evans joins chefs Alex Thomopoulos and Jeff Olsson at the Spanish-style hacienda overlooking vineyards and rolling hills. Feast your eyes on Whipped Goat Cheese with Caramelized Agave and Fried Rosemary, Porchetta, and […]
Mexico City (611)
Host Pete Evans travels back to Mexico City as Moveable Feast with Fine Cooking continues to explore the culinary hotspot for adventurous epicureans. Famed chefs Grace Ramirez and Maycoll Calderón provide an insider’s tour to a local corn purveyor to see how maize is harvested and ground—and they roll up their sleeves and share some […]
Chris Kostow & Charter Oak (612)
Moveable Feast with Fine Cooking host Pete Evans brings to the table Napa’s finest sustainably grown produce. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking style highlights the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A Tartine of […]
Cozumel, Mexico (613)
Our final Moveable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish. The feast is fish-focused as we haul in our catch and partake of the beautiful bounty […]
Washington, DC (413)
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Madrid, Spain (701)
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar. Before the cooking begins, Pete, Ben, […]